Here's why you might eat greenhouse gases in the future. By ROBBY BERMAN 19 July, 2019. Re-posted from Big Think The company's protein powder, "Solein," is similar in form and taste to wheat flour.Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein.The man-made "meat" industry just got even more interesting. It's not like you can make food out of thin air. Well…it turns out you can. A company from Finland, Solar Foods, is planning to bring to market a new protein powder, Solein, made out of CO₂, water and electricity. It's a high-protein, flour-like ingredient that contains 50 percent protein content, 5–10 percent fat, and 20–25 percent carbs. It reportedly looks and tastes like wheat flour, and could become an ingredient in a wide variety of food products after its initial launch...
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